So, How Did the Workshop Go?

Pretty good, if I do say so myself. Small group, but it turned out to be just the right size – everyone was able to participate and get their questions answered, which is the whole point. Hansens’ cake – vanilla buttercream frosting over vanilla cake with chocolate-chip and vaniall frosting between the layers – rocked. Wine was served along with the knowledge, and yes, I’ll be doing another one on Sunday, June 14th. Go to www.silvercharmevents.com to register.